Sample Plated Meal Menus

We love to prepare and execute plated meals, the attention to detail is extremely important, as well as timing and planning of every single detail on site. We cook as much as possible fresh to deliver that restaurant experience for every catered event.

Sample # 1

House Focaccia and Crusted Baguette

Trio of Dips to Include Flavored Butter, Black Olive Tapenade, Lemon and Artichoke Dip

Roasted Cauliflower Salad with Beet Hummus, Arugula, Radishes, Shaved Cucumbers, and Golden Cherry Tomatoes, Pomegranates Seeds, Edible Flowers and Fresh Herb Vinaigrette

Boneless Beef Short Rib, Gremolata, Robischon Style Yukon Mashed Potato, Grilled Asparagus and Roasted Heirloom Beets, Panko Crusted Onion Rind and Rosemary Garnish

Vegan Option

Crispy Polenta and Wild Mushroom Stack with Fresh Vegetables, Oyster Mushroom “Calamari” Vegan Lemon Aiol

Dessert

Mini Basque Cheesecake, Raspberry Puree, Orange Marshmallow and Fresh Berries

Sample # 2

Checkerboard Watermelon and Feta Salad with Heirloom Cherry Tomatoes, Persian Cucumbers, Pickled Radishes, Micro Greens, Mint and Citrus Dressing

Chicken Scallopini with Diced Tomatoes, Capers, Lemon and Cream Sauce, Fingerling Potatoes, Broccolini

Passion Fruit Crème Brule Tart

Sample # 3

Roasted Ontario Pear Salad with Quebec Goat Cheese, Fresh Greens Candied Pumpkin Seeds and Honey Rosemary Dressing

Chicken Supreme Stuffed with Caramelized Onion and Wild Mushroom, Smashed Red Skin Potatoes, Heirloom Carrots and Green Beans, Pan Jus

Flourless Chocolate Torta, Vanilla Bean Ice Cream, Caramel Pop Corn, Dulce De Lecce and Fresh Berries