Mini Arancini made with Wild Mushroom Risotto, Filled with Fontina Cheese, Truffle Aioli

Thai Salad Rolls, Fresh Mango, Cilantro, Mint, Rice Noodles, Heirloom Peppers, Ontario Cucumber, Leaf Lettuce Sweet Chili Dip

Gougerries with Roasted Beef Tenderloin, Horseradish Crema, Baby Arugula,

Seared Ahi Tuna, Mango Salsa, Wasabi Aioli Served on a Bamboo Chopstick

Petit Brioche Grilled Cheese with Triple Cream Brie, House Fig Reduction

Mini Cucumber Barrel Filled with California Strawberry Salad, Quebec Goat Cheese

Bacon Wrapped Alberta Raised Beef Striploin Lollipops, Blue Cheese Dip

Rosemary , Chili & Lemon Marinated Shrimp, Grey Goose Infused Cocktail Sauce

Miniature Taro Root Taco, Chicken Tinga, House Guacamole, Queso Fresco, Cilantro

Asian Pork bELLYY Bao Bun, House Kimchi, Sriracha Aioli, Scallions

Southern Fried Chicken and Belgian Waffle Square, Candied Bacon & Maple Cream

House Made Beef Chuck Slider, Brioche Bun, Caramelized Onions, Monterey Jack, Oven Dried Cherry Tomato & Aioli Reduction

Chicken Parmesan Slider with San Marzano Tomato Sauce

Mini Italian Meatball Slider with Asiago, Arugula, Bomba

New Zealand Rack of Lamb Moroccan Spices, Labneh, Pomegranate

Mojito Watermelon, Ricotta, Rum, Lime, Mint, Black Lava Salt

French Onion “Soup Tart”